Super Soft Hamburger Buns

I made these buns earlier this month, and they were a hit!  They went super fast because they were so dang good.

I found the recipe here:

I halved the recipe because I didn't want to make THAT many:

4 c All purpose flour (I used bread flour)

1 T salt

1 T sugar

1 1/2 t active dry yeast

1 1/2 c warm water

1/6 c vegetable oil

1 egg

I have made these twice now, once by hand using my Kitchen Aid mixer, and once in my bread machine.  I guess they keep in the freezer well - I've frozen them but for only a total of 5 days because we keep dipping into them.

Let me know if you try it, and what you think.