I found a blog written by
a wonderful woman named Bobbie Jo who wrote up an Aldi menu plan. She actually has
two meal plans and I thought I would incorporate it into my menu planning. I am so glad I found Aldi because their prices are awesome. Some of
the products aren't tasty at all, and that's no prob because they have a great
money-back guarantee. If you don't like it, they'll refund your money.
I purchased almost everything from Aldi for my dinners, with the
exception of meats.
Most
of the recipes here are from Bobbie Jo's blog, and some are my own. All
my dinners are served with steamed vegetables and a freshly chopped salad (with
the exception of brinners). These dinners serve me, my 18 yo son and my
11 1/2 yo daughter, as well as leftovers for mine and Maggie's lunch the next
day.
With
that being said, here is my menu plan for the month of January:
Meatball sliders/ sweet potato fries
Roasted Turkey/ stuffing/ mashed
potatoes
Red Beans and Rice/ cornbread
Minestrone Soup/ breadsticks
Turkey
Enchilada casserole- using leftover turkey
Chicken salad
sammies
Turkey
soft tacos/ beans and rice
Chicken Stir Fry/ Garlic bread
Turkey,
broccoli and cheddar roll-ups- using leftover turkey
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